Cupcake Sizes Chart: Mini, Standard & Jumbo

Cupcakes are everyone’s favourite. They can be had in different sizes, too. If you need a small piece or a huge yummy pastry, cupcakes are available in various sizes.

In this post, I will discuss three main cupcake sizes. There are mini, standard, and jumbo, and between these three, the jumbo type is the most commonly used one. 

It will help to show how each size appears and when it is best to use them. Let’s see which cupcake size is just right for you for your next baking.

What Are The Dimensions Of Mini, standard & jumbo cupcakes?

Here are the dimensions of mini, standard & jumbo-size cupcakes

Mini Cupcake Dimension

Top diameter: 1.25 inches

Bottom diameter: 1 inch

Height: ¾ inch

These one-bite cupcakes are mostly used when different flavor tastes are required. They are considered a perfect choice for parties and events.

Standard size Cupcake Dimensions

Top diameter: up to 3 inches

Bottom diameter: up to 2.5 inches

Height: up to 2 inches.

These are available in most bakeries. Standard cupcakes are best for single person serving.

Jumbo Cupcakes Dimension

Top diameter: up to 3.5 inches

Bottom diameter: 3 inches

Height: up to 3.5 inches

Jumbo-size cupcakes are the most commonly used. These are usually for big events like anniversaries etc.

Taste difference B/w mini & Standard, Jumbo

Mini cupcakes taste lighter than jumbo and standard. The mini cupcake size is small, so you get the right concentration of sweetness in its bite. If you want to try different flavors, then mini cupcake size is the best option for you.

Standard cupcakes have a smooth and equal texture. This may be enough for one person.

Jumbo size is always heavier, so the quality of each item is higher. This will help you know the right taste. Well, which size is best depends on each individual’s choice.

Which Cupcake Should I Buy? Mini, standard & jumbo

I would recommend that you should buy mini cupcakes. Its taste is similar to that of standard and jumbo-size cupcakes. At a lower price, you get the same flavor. Its size is as much as one bite. 

Due to its 1 bite nature, it is bought in large quantities for events and parties, making it an economical option. It is affordable, looks cute, and tastes almost the same. That is why it is preferred.

What is the Baking Time for mini-standard & jumbo-size Cupcakes

The baking time of each cupcake depends on its size. Here are the baking times for mini, standard & jumbo-size cupcakes:

Mini Cupcake Baking Time

It is baked at 350°F for 10 to 12 minutes. It is important to check it after 10 minutes. Its bake time is half that of standard cupcakes.

Standard Cupcake Baking Time

It is also done at the same temperature for 18 to 22 minutes. You can check whether the cake is ready or not by inserting a toothpick in the center of the cake. 

If you do not know how to check the cake with the help of a toothpick, then you must read this article.

Also Read: How to Know When Your Cake is Done?

Jumbo Cupcake Baking Time

The baking time of a jumbo cake is 22 to 25 minutes. You can check it with the help of a toothpick. Its checking process is also the same as for standard size cupcakes.

The baking time of jumbo cakes is longer as compared to mini & standard.

Important Tips To Follow

Baking time can vary a bit. It depends on your recipe & how you filled your cups. I would recommend always checking with a toothpick test for doneness. Cool down your cupcake completely before frosting.

Easy Tips For Frosting Different-sized Cupcakes

Mini Cupcakes

Piping swirls onto mini cupcakes should be done using a small round piping tip, just like the Wilton 12 or 2A.

Pipe the frosting in tight circles starting from the outer edge of the cupcake and moving inward.

Apply about one to two tablespoons of frosting to each mini cupcake.

Standard Cupcakes

For small 2-3 inch cupcakes, it is best to use a large round piping tip, such as Wilton 2A/Tips 12, or a large star tip like Wilton 1M/open star.

Frost it in a circular motion around the cake, gradually going up and in the centre.

Generally, use 2-3 tablespoons frosting for each cupcake on a standard-size cupcake.

Jumbo Cupcakes

For jumbo 3. For 5-inch cupcakes, it is best to use an extra large round tip like the Wilton 1A or a large closed star tip.

Fill the frosting in the center & pipe it in a spiral form, starting from the outside and moving inward.

One should pipe approximately ¼ to ⅓ cup frosting onto each jumbo cupcake.

Some Additional Consideration

It is also important to let the cupcakes cool till they are cool to the touch before frosting.

For best results, use this method when you need a firm, pipeable buttercream frosting.

Let your frosted cupcakes chill for 15 minutes before adding your favorite toppings, like colorful sprinkles. This will help ensure the best results and a delicious finish. 

Change your piping bag and nozzle to create different swirl patterns.

How To Freeze & Store Cupcake Of All Sizes?

Mini Cupcakes Freezing Process

For storing mini cupcakes, they should be stored in an air-tight container and this should be done at room temperature. These will remain fresh for 2-3 days. However, if your mini cupcakes have cream or custard, I would recommend that you keep it in the fridge and it can last up to a week. 

Remember to wrap each mini cupcake with film wrap or aluminum foil before freezing. Put the wrapped cupcakes in a freezer bag or put them in an airtight container.

For Thawing, move them from the freezers and let them warm up to room temperature for approximately half an hour to one hour.

Standard Cupcakes Freezing Process

Standard cupcakes should be put into an airtight container and can be left on the counter for 3-4 days. For cupcakes with perishable frosting, store them in the refrigerator to last up to a week. 

If you want to freeze them, store the cupcakes in a cooler container after they have cooled down and transfer them to a freezer bag. Space layers with the help of parchment paper so that none of the layers stick to each other. 

For thawing, let them warm to room temperature for about an hour, or refrigerate them and enjoy the next day. When you are ready to eat the cupcakes, let them warm to room temperature for about an hour, or refrigerate them and enjoy the next day. 

Jumbo Cupcakes Freezing Process

These cupcakes can be best held at room temperature in an air-tight container. After preparation, they will remain fresh for 3-4 days. Store in the refrigerator for freshness.

When it comes to freezing jumbo cupcakes, it’s best to individually wrap each cupcake with plastic wrap or foil. Then, put it in a large freezer bag or container that has a tight seal. 

For thawing, let cupcakes stand at room temperature for 1-2 hours or refrigerator for several hours before serving or warming in the microwave for about 15-20 seconds.

Conclusion

Cupcake sizes: mini, standard, and jumbo help to select the most suitable cupcake for a specific occasion. Mini cupcakes are great for serving with tea or coffee, standard cupcakes are perfect for parties, and jumbo cupcakes are ideal for big events.