Brown Sugar Garlic Butter Roast Pork Recipe

What if I told you you can prepare Brown Sugar Garlic Butter Roast Pork easily? You can even prepare it for gatherings and family dinners. It’s one of my favorite recipes because it has juicy and tender meat.

Which Pork Cut Is Perfect For Recipe?

Many people prefer meat shoulder or butt. It is slow-roasted but so tender & juicy that it melts in your mouth. On the other hand, pork neck or collar butt is also preferred because it is very versatile in cooking.

Ingredients I’ll Use For the Brown Sugar Garlic Butter Roast Pork Recipe

• Pork Shoulder: 1.75 – 2 kg (3.5 – 4 lb)
• Salt and Pepper: To season the meat
• Butter: 100 g (7 tbsp) (unsalted)
• Brown Sugar: 1/2 cup
• Cider Vinegar: 1/4 cup
• Garlic: 4 cloves

Step By Step Instructions To Make Brown Sugar Garlic Butter Roast Pork

Preparation Steps

Start by preheating the oven. Adjust the temperature to 160°C (320°F), or if you have a fan-assisted oven, set it to 140°C (290°F) for more uniform cooking.

Take a medium-sized saucepan and melt butter over medium heat. After the butter has melted, add the vinegar. Keep stirring until the sugar is fully dissolved. This will create a very tasty sauce that makes the meat even more delicious.

Marinate the meat pieces thoroughly with salt & pepper from all sides. This greatly improves the taste.

Baking Steps

Finish your baking pan with aluminum foil and parchment paper for the most effortless cleanup. But this combination isn’t just stopping the meat from sticking to the pan — it’s also helping you lift it out once it’s cooked. This method will keep the mess to a minimum, and the delicious juices stay in the pan for serving.

Line the baking pan with parchment paper, prepare the baking pan, and set the seasoned pork pieces in a single layer into the lined pan. Then, pour the pork sauce into the prepared sauce for the best flavor. 

Cover the pan with aluminum foil when the parch is covered with sauce. It’s important to do this because it holds moisture for baking, preventing meat drying.

Place the pan covered in the preheated oven and bake for one hour and 15 minutes. This slow cooking process breaks down the meat fibers while creating a tender and flavorful dish by melding the flavors beautifully. 

During this initial baking, keeping the covered position is important, making a steamy environment and keeping the meat moist.

Final Work

Take the foil off the pan carefully after the first baking time. It lets the heat escape and helps the pork brown nicely. Flop each piece of pork over gently to ensure all sides cook evenly. Roast the meat for another 20 minutes without foil. It’ll produce a nice golden color inside of the meat.

After the first uncovered baking time, turn the pieces over again to make the pork tastier. It will also get them a nice, caramelized crust. 

Add more flavor by spooning some tasty juices from the pan onto the meat. Then, bake it for 20-30 more minutes or until the pork is golden brown. The only downside about this final baking time is that it makes the brown sugar garlic butter roast pork juicy.

Can I Try the Brown Sugar Garlic Butter Roast Pork recipe With Other Meats?

You can try this with any type of meat, but keep in mind that the cooking method for each kind of meat is a little different, so you’ll need to make adjustments accordingly.

Meats You Can Try Instead

1. Chicken

Brown sugar sauce is sweet enough for chicken with cuts like thighs or drumsticks. However, the marination time should be 2 to 4 hours shorter; otherwise, the meat will become manageable.

2. Beef

This recipe is mainly geared towards pork but can also be used with beef like brisket or chuck roast. Finish with a pinch of cracked pepper or spices, as they will add some salt to cut into the meat’s sweetness. Marinating It’s for 24 hours or longer so that the flavors will soak in.

3. Lamb:

The sweet and savory combination also works for lamb. Just as with beef, marinating overnight can improve the flavor. Add some herbs, such as rosemary, thyme, etc., which add nicely to the lamb.

4. Turkey

You have to roast turkey breasts or thighs. Cooking time depends on the size of the turkey pieces, yet a shorter marination time is wise.

Conclusion

Brown Sugar Garlic Butter Roast Pork is a dish that I highly recommend you try. Even if you’re a beginner, by following my method, you can prepare this recipe and make it very tasty.

This recipe is very simple to prepare and has a great flavor, so there is no doubt it will become a favorite in your home. Whether you’re throwing a dinner party or a cozy family meal, your roast will have everyone asking for seconds. 

FaQs:

How long should I marinate the meat?

When marinating meat, it’s important to consider the meat you use. Beef and pork should be marinated overnight to allow the flavors to develop. 

If you are using chicken, marinating for 2 to 4 hours is sufficient, as marinating for longer can make the meat too sweet.

Can I prepare this recipe in advance?

You can prepare the sauce, marinate it in advance, and store it in the refrigerator. When making the Brown Sugar Garlic Butter Roast Pork recipe, simply take them out of the fridge and prepare the dish.

How do I store leftover dish?

Be sure to store leftover roast pork in an airtight container in the fridge. This way, you can store it for 3 to 4 days.

What if my brown sugar burns while cooking?

If your brown sugar burns while cooking, don’t worry! It won’t ruin the dish. You can easily clean off the burnt sugar from the baking sheet by soaking it in warm, soapy water.