I have shared a lot of baking and cooking recipes. Recently, I received a demand to share the pikelets recipe as well. I have an idea that when we first try this recipe, the pancakes become hard instead of fluffy.
But do not worry because today I will share this recipe in my way, which will help you prepare these delicious soft and fluffy pancakes.
Contents
Ingredients For Pikelets & Their Properties
- Butter: 30 grams
- Perfect for adding a velvety richness to your batter.
- Egg: 1
- Provides structure & moisture to the pikelets.
- Self-raising flour: 1 cup (sifted)
- The important ingredient that gives the pikelets their rise.
- Bicarbonate of soda (baking soda): ¼ teaspoon
- It helps the pikelets rise & become fluffy.
- Caster sugar: ¼ cup
- Adds sweetness to the batter.
- Milk: ¾ cup
- It contributes moisture and helps combine the ingredients.
- Vanilla extract: 1 teaspoon
- Adds flavour to the recipe
How To Make Pikelets Recipe Step By Step Guide
Step 1: Melt Butter
First, take a small saucepan, place it on low flame, and add the butter inside.
Purpose: When we use melted butter in the batter, it keeps the batter very even. And we use low flame because if the flame is high, there are chances of it burning.
Step 2: Beat Eggs
In a separate bowl, crack the egg & beat it well until it is nicely blended.
Purpose: Whisking mixes air into the egg, which helps create a light & fluffy texture in the pikelets. Setting it aside confirms it’s ready to mix in later.
Step 3: Mix Ingredients
In a mixing bowl, add 1 cup of sifted self-raising flour, ¼ teaspoon of bicarbonate of soda, and¼ cup of caster sugar. And mix these ingredients well.
Purpose: When you mix the dry ingredients, it helps spread the baking soda and sugar evenly through the flour. This way, your pikelets will rise nicely and taste great every time.
Step 4: Mix Eggs & Dry ingredients
At this point, when the butter has melted, add ¾ cup of milk, the whisked egg, 1 teaspoon of vanilla extract, and the melted butter to the dry ingredients. Blend until it is smooth, and make sure there are no lumps.
Purpose: Mixing wet & dry ingredients together well helps form a smooth batter, which is important for cooking evenly. Adding vanilla improves the flavour, and milk makes the mixture moist.
Step 5: Set Timer
Set a timer for 15 minutes and let the batter sit at room temperature. In the meantime, preheat the pan & apply a little butter to it so that the batter does not stick to the pan.
Purpose: Giving the batter time to rest helps the flour soak up the water and lets the ingredients that make it rise work their magic. It improves texture and allows the pikelets to rise nicely when cooked.
Preheating helps the pikelets recipe turn out well, and with butter or oil greasing, the batter won’t stick.
Step 6: Cook Them
Then, using a tablespoon (or a regular spoon), scoop some of the batter and drop it onto the hot pan. Press down slightly. It takes about 1 minute on one side, then flips, and a minute until the other is golden brown.
Purpose: Crisp them up for a minute on each side, and they turn out good and golden with little cooking time. It helps them go flat even when cooking, pressing them down slightly.
Step 7: Serving
Transfer to a plate if the cooked pikelets loosen. Serve them warm with jam, cream or syrup, if desired.
Purpose: Warming them increases their flavour and texture. You can enjoy it plain or topped, and it is quick and easy for breakfast or a snack.
Can I Improve Eggless Pikelet Batter with Fruits and Nuts?
This is a great way to increase the taste and nutritional value of a Pikelet recipe.
What You Can Add
Fresh Fruits
- Strawberries: Add chopped pieces for sweetness.
- Blueberries: Stir in whole berries for flavor bursts.
- Apples: Grate or chop for crunch.
- Peaches: dice for juiciness.
It improves taste as well as texture of the recipe.
Adding Nuts
| Type | Work |
| Walnuts | Add Bitter flavor & Crunch |
| Almonds | Provide sweet, Nutty Taste |
| Pecans | Provide Rick Buttery flavour & Crispy Texture |
Common Mistakes & Simple Solutions
Failing to Preheat the Pan Mistake
If you cook pikelets in a cold pan, they will become too spread out and may not cook evenly.
- Solution: Put your pan on medium sauté while adding in the batter. This does two things: it helps the pikelets to keep their shape. Also, it makes sure they’re cooked evenly, giving a nice golden brown colour outside and fluffy inside.
2. Overcrowding the Pan Mistake:
If you try to cook too many pikelets at once, some may cook poorly, and you will find it hard to flip them.
- Solution: The solution is to cook pikelets in batches. There should be some space between each. By giving hot air space around each pikelet, each pikelet will cook evenly, and flipping them is less likely to damage them.
3. Not Greasing the Pan Properly Mistake
If more grease is used, pikelets can stick badly to the pan and are easy to flip.
- Solution: Butter or oil your pan lightly before cooking. Make sure it’s not too greasy — just enough to keep the potato from sticking but enough for a nice crispy
How I Freeze Pikelets Recipe & How?
Yes, you can freeze pikelets! First, let them cool down completely. Place a piece of parchment paper between them to keep them from sticking together.
Then, put them in a sealed container or a freezer bag, and don’t forget to write the date on it. Pikelets can stay good in the freezer for about 2 to 3 months.
When you want to eat them, take them out, let them thaw in the fridge, and then warm them up in the microwave, oven, or toaster for a tasty treat anytime.
Final Thoughts on This Delicious Recipe
This classic pikelets recipe is super easy to follow and tastes amazing. You only need a few simple ingredients, and cooking takes no time. You can enjoy these tasty treats plain or add your favourite toppings. Give them a shot, and you’re bound to enjoy them.