Start your day on a tasty note with this Creamy Bacon, Chicken, and Broccoli Strata! This dish has fast become a favorite in my house, thanks to its creamy, savory taste and creamy surface. The crisp bacon, tender weakling, and vibrant broccoli layered with soft bread cause a delightful and strong breakfast or brunch. I love how comfortable training is, qualifying for a stress-free light. This stratum will brand everyone at the table, perfect for providing a crowd or enjoying a relaxing family dinner!
Contents
Why you should love this chicken & broccoli casserole
It’s classic comfort meals made fit! This stew is strong, so light, and the ideal dish to do in a chilly dark when you desire a satisfying dinner. It has the richness of a traditional chicken and broccoli casserole without dairy or seeds.
It will win over particular eaters:
- This is a wonderful stew for kids because the broccoli is stifled in the creamy gravy and hidden between chicken and crispy bacon pieces. Break the broccoli into little florets if they still struggle, and do it over pasta.
Great for a make-ahead dinner:
- You can prep the casserole 3 days in advance and then just pop it in the oven to bake before best serving. This is a wonderful dish to bring to a potluck; everyone will love it without recognizing Paleo and Whole30.
It freezes well:
- This Whole30 casserole has a bottom of weakling and broccoli, so unlike some cauliflower rice stews, it won’t evolve watery when frozen. I suggest mixing everything into a stew dish and freezing before baking. This will provide the broccoli doesn’t become too mushy from baking double.
What’s in this Whole30 Casserole:
Broccoli:
- I like to cook the broccoli before counting it to the stew, but alternatively, you can toast it in the cooker or use precooked freezing broccoli florets.
Chicken:
- You can utilize leftover chicken, buy a premade roast chicken, or buy fast-boil chicken breasts. Any opportunity works for the sliced chicken.
Bacon:
- Despite the fact that you can easily exit this release, bacon always tastes better.
A creamy dairy gravy:
- The gravy is made with a bottom of cashews blended with almond milk, mustard, garlic, and healthy yeast. It’s an easy sauce but soft, creamy, and so tasty.
Ingredients
- 250 g / 8 oz weakling breast fillet, cut into little bite-size pieces
- Two bacon rashers, chopped
- One little brown onion (or 1/2 large), chopped
- 4 replete cups (300g/10oz) broccoli florets
- One garlic clove, minced
- 1/2 tbsp olive fat
Béchamel Sauce
- 40 g / 1.3 oz / 3 tbsp butter
- 1/2 cup flour
- 1/2 cup grated cheese (delicious, cheddar, gruyere, or any other very good melting cheese)
- 3 cups low-fat milk
- 1 tsp garlic powder
- 1/2 tsp well salt
- Jet pepper
Topping
- 3 to 4 slices of stale slice white sandwich bread, cut into 1cm / 1/3″ cubes (note 1)
- 1/4 cup panko (or breadcrumbs)
- 2 tbsp parmesan cheese, grated
- Fresh parsley, finely diced, to decorate (optional)
Instructions
Step 1
- Preheat your range temperature to 375°F (190°C).
Step 2
- Add chopped bacon to a large skillet over medium heat and simmer until crisp. Remove the bacon from the pan and set aside. To do this, pass the bacon fat into the pan.
Step 3
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
Step 4
- Place the chicken breasts in the same pan as the bacon grease. Then fry for about 4-5 minutes or until slightly brown. Remove chicken from pan and set aside.
Step 5
- Add the broccoli florets and fry in a precision pan for 3-4 minutes until bright green and tender. Remove the broccoli and set aside uncovered.
Step 6
- Pour the heavy cream and chicken broth into the pan. Mix well and scrape off the browned bits from the base of the pan. Bring the mixture to a simmer.
Step 7
- Add the cooked bacon back to the pan and stir until combined. Place the chicken breasts in the pan and spoon a thin layer of the mixture onto the base.
Step 8
- If using, sprinkle shredded cheddar cheese over the chicken and broccoli.
Step 9
- Cover the pan with a lid or aluminum foil and place in the preheated oven. Bake for 20-25 minutes until chicken is heated through and reaches an internal temperature of 165°F (75°C).
Step 10
- Remove from the oven and let rest for a few minutes before adding. Enjoy the chicken, bacon, and broccoli!
Assemble and Bake
- Place broccoli on a baking plate (see notes for size), then top with chicken onion mix. Pour over half the béchamel gravy.
- Top with bread cubes, then drizzle over the remaining béchamel gravy as evenly as likely over the bread cubes. Use an egg flip to press the bread cubes down – this helps spread the béchamel gravy throughout the bake.
- Sprinkle over panko and parmesan cheese.
- Place in cooker and bake for 20 to 25 minutes, until light brown.
Serving, Saving, and Storing Creamy Bacon, Chicken, and Broccoli Strata
- Serving: This creamy bacon, chicken, and broccoli strata is nicely fitted and warm directly from the oven. Cut it into courts and garnish it with new herbs for shade. It pairs wonderfully with diverse greens or a light salad for a full meal.
- Saving: If you keep leftovers, let the strata cool completely before keeping them. Set it in an airtight receptacle in the refrigerator, staying 3-4 days.
- Storing: For longer hold, you can best freeze the strata. Wrap unique portions tightly in shapeable wrap or set them in freezer-safe receptacles. If kept this way, it will stay well in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator, then sociable in the oven or microwave until warmed.
Conclusion
Creamy Bacon, Chicken, and Broccoli Strata is a tasty and enjoyable dish ideal for any meal of the day. With its rich flavors and light texture, it’s sure to become a home choice. This stratum is satisfying and versatile whether you fit it for breakfast, brunch, or dinner. Plus, with easy hold and reheating options, you can enjoy the pieces just as much as the first serving. I hope you try this recipe and enjoy the delightful mix of ingredients that make each bite a tasty adventure!
FAQs
Why is this Chicken, Broccoli, and Creamy Bacon Strata a fantastic family meal?
This strata is strong, easy to design, and has a creamy, savory taste that appeals to all ages, making it perfect for family groups or weeknight feasts.
How can I make it appealing to kids?
The broccoli can be split into smaller pieces mixing in with the chicken and bacon for a plate that even particular eaters will enjoy.
Is this recipe suitable for meal prepping?
Indeed! Frame it up to three days in advance, or freeze it for up to two months for a tasty, ready-made meal.
What makes this strata amazing from other casseroles?
It’s a comforting, dairy-free, and grain-free dish universally suitable for any dinner of the day, blending rich flavors with a fitter twist.