Mini Pizza Potato Skins Recipes

Have you ever eaten pizza and potatoes together? Probably not. But with the Mini Pizza Potato Skins recipe, you can enjoy the flavors of both at the same time. In this dish, the crispy skins of the potatoes are topped with pizza toppings, making it a very unique dish.

Whenever I feel like having mini pizza, I try this dish. Even the person for whom I made it appreciated it.

Why I Love to Make Mini Pizza Potato Skins

• This is not only delicious to eat but also easy to make. You only need a few ingredients, which will be ready in about 30 minutes.
• I love creativity; the best thing about this dish is its versatility. You can adjust the toppings according to your wants.
• These are mini snacks, so they can be prepared for any event without feeling awkward. You can try them at family dinners, fun games, or friend’s get-togethers. 
• Since this is a versatile dish, you can modify the toppings. You can also add more veggies to make it a healthier option.
• You can store leftovers easily. I will tell you the complete process of storing and thawing leftover dishes.

Ingredients to use

• 8 small potatoes (chat, new, or salad potatoes)
• 2 tablespoons of olive oil
• 1/2 cup pizza sauce
• 1 cup grated melting cheese (mozzarella or cheddar, both works same)
• 48 pieces mini pepperoni slices (or your choice of toppings)
• Finely chopped parsley (optional)

How to Make Mini Pizza Potato Skins Recipe Easy Method

Step 1: Preheat Your Oven

The easiest way to preheat your oven is by setting your oven to 220°C. When it is heated to this temperature, make sure to keep it ready for baking.

Step 2: Prepare Potatoes

To start, remove a fork and poke a few times on each potato. As they cook, this will let steam out. Then put the potatoes in the microwave and cook them thoroughly on a high setting before you eat them.

All you have to do is cook them until they’re nice and hot but the shape is still intact. It usually takes around 4 minutes. You can cut one in half with a knife to see if they’re ready.

Step 3: Prepare Skin

Cook each potato in the microwave until they get soft, then set aside. After they are done, carefully cut them in half. Scoop out the insides with a teaspoon without skin damage. For the edges to remain sturdy and so the skin won’t break apart, leave a little bit of potato around the edges.

When you have scooped them out, put the empty skins on a baking tray with the skin side up. They then position them like this to bake evenly & become crispy.

Step 4: Brush & Bake

Once this process is done, brush the inside of the potatoes with olive oil. This will make them crispy when you bake them & give them a nice texture. For flavor, splash a little salt on top. 

It would help if you placed them in a baking tray and put the tray in the microwave for 10 minutes. Wait until they become crispy & the texture turns golden brown; this is the exact texture we want.

Step 5: Fill Potato Skins

Flip them over after baking the potato skins so the sides are scooped and face up. You’ll add your toppings here. Then, put 1.5 teaspoons of pizza sauce into each skin. Next, add cheese & mini pepperoni slices on top. The skins have a classic pizza flavor from this sauce, cheese, and pepperoni combination.

Step 6: A Final Bake

Place the potato skins under the broiler for 3-5 minutes. When referring to an exact oven setting, the broiler is a high-heat setting used to melt the cheese quickly & get it bubbly. 

Watch them for burning & remove them when the cheese is melted & golden. After this, you can add your desired toppings.

Read also: How Long Does Pizza Last In The Fridge

Serving Suggestions For Mini Pizza Potato Skins

1. An Appitizer

This is a bite-sized dish, which is why it is preferred at parties and such. It’s easier to grab and eat. So, you can serve it simply as well.

2. With Sauces

These will go great with dipping sauces to kill it. For a classic Italian touch, throw on marinara sauce or top them with garlic aioli for a gourmet twist. Conventional dipping sauces are a great way to add extra taste and make the eating experience more interactive and fun.

3. As Platter

You can include Mini Pizza Potato Skins on a larger platter or charcuterie board. They’re nice with other finger foods like chicken wings, fresh veggies, and different dips. This creates a balanced space for guests to share, featuring different flavors and textures.

Is Pizza Potato Skins Dish a Healthy Option?

Since it has cheese and sauces in it, it cannot be considered healthy. But if made in less quantity then it is a good dish. Or you can make it healthier by doing some customizations.

1. You can use low fat cheese, or you can reduce the quantity of cheeses.
2. According to the second method, you can use more veggies in your topping. I have also used this method.
3. You can make tomato sauce for it. Since tomatoes are said to be healthy then they make the dish a healthy option as well.

What To Do With Leftover?

You can keep the leftovers potato pizza skin  in an airtight container in the refrigerator. They will not spoil at all for up to 3 days. 

After reheat, when you are ready to eat the leftovers reheat them in the oven at 180°C (350°F). It will warm them through and help them be almost as good as new.

Mini Pizza Potato Skins Vs. Traditional

If we look at this recipe, we can customize the toppings according to our preferences. It uses bite-sized potatoes, which is why it is often preferred for parties and gatherings. 

On the other hand, the traditional recipe uses larger potatoes, and the toppings and customization options are typically kept the same.

My Recommendation For This Recipe

If you want to try this recipe, I would say try it with different toppings. You can also customize potato skins with different things, like veggies or sometimes meat.

If you are a vegetarian, you can use instead spinach and feta instead of pepperoni. Not only are these Mini Pizza Potato Skins fun to make, but the sky’s the limit when it comes to creativity in the kitchen.