One of the top recipes for delivering cooking joy to others uses Instant Pot Pork Tenderloin. It’s quick, delicious, & moist. I think “juicy pork” is best to describe it 🙂. If you prepare it the first time and serve it to guests, they will say they’ve never had a better pork dish before.
An inexperienced Instant Pot user will have their best first-time experience with this recipe. If I give a short overview of the Instant Pot, it reduces your hard work and covers many cooking tasks. I recommend it to anyone who asks me as a beginner. Simply pay attention to the timing.
Contents
Instant Pot Pork Tenderloin Recipe
- 1 pork tenderloin (about 2 inches thick)
- Salt and pepper
- Olive oil
- Garlic cloves
- Chicken broth
- Herbs and spices for seasoning
Seasoning Mix
- a blend of dried herbs
- Garlic powder
- Paprika
Step-By-Step Process to Make
Preparing the Meat
Now, in easy steps, I will teach you how to prepare the best-tasting pork tenderloin ever. Tenderloin should be prepped, and you should cover it with a fairly good quantity of salt and black pepper.
It’s not simply about providing taste enhancement—the garlic is about forming a tasty barrier to ensure the meat retains moisture.
Seasoning can be regarded as applying a flavorful layer on your pork, enabling the taste buds to experience something unique.
Browning for Flavor
Turn your instant pot to SAUTE mode. Wait until the pot is hot, then pour a little olive oil. After that, gently put the tenderloin into the pot and fry it for 2-3 minutes on each side. Wait for that delightful sound to start ringing through your kitchen, and look for a nicely browned surface to appear.
Seasoning With Herbs
Finally, pull the meat out of the pot, and it is time for the seven spice/herb rub. In a small bowl, combine Herbes de Provence, garlic powder, & paprika. This blend is your flavor’s secret weapon.
Massage it all over the meat: you should coat every single inch of your meat. Every herb together with spice plays an essential role in improving the flavor profile of prepared dishes.
Building The Cooking Base
Then, return to the Instant Pot & select the Saute button, and add minced garlic. Sizzling for a few seconds to produce the fragrance of that herb or spice put into it.
Add chicken broth at this point, and with the spoon, try to mix everything at the bottom of the pot so you do not waste that delicious thick juice.
These bits are nothing but naturally bundled tenderizers in the form of condensed flavoring, which will add extra flavor to your tenderloin.
Pressure Cooker Working
Shut the Instant Pot & turn the valve at the top to the sealing position. Next, you will cook at high pressure for just one minute—but fear not. You must be confused here if you are a beginner; I was too😃.
As the pressure builds and releases, the meat continues to cook and becomes incredibly tender. Your pork will always be tender and moist, thanks to the short cooking time.
Resting & Finishing
After the cooking process, let the pressure naturally drop for 15 minutes. This step is important for holding the moisture, as noted in the following: Afterwards, measure the internal temperature using a meat thermometer; the temperature should not exceed 155 degrees Fahrenheit.
Lastly, carve out the tenderloin and let it sit for about 5 minutes, covering it gently with foil. It makes slices juicy with even heat distribution.
Best Serving Ideas for Instant Pot Pork Tenderloin
Cut the pork tenderloin into slices & serve it right away.
It goes well with:
- roasted veggie
- creamy mashed potatoes
- fresh salad
A blend of spices in this dish delivers excellent culinary taste for treating your dinner guests at any occasion.
Learning to cook becomes both basic and entertaining. The simple instructions will guide you to create a pork tenderloin that resembles restaurant quality from your own kitchen.
Tips for Beginners & Professionals
- A meat thermometer should be your cooking tool to enjoy tasty pork. Trust me, friends, it eliminates the uncertainty of cooking and guarantees your tenderloin is tender, moist, and safe to consume each time you cook it.
- Having meat rest could look like a pointless activity; however, it plays a big part in keeping the meat moist. It gives some minutes to allow the juices to circulate, making the meat tender and juicy.
- Overcooking is one of the most significant issues in cooking, and it is also harmful to your tenderloin if you try to rush the resting process. Extra time spent during those few minutes makes the slice juicy and tasty. It turns a good dish into a great one.
Storing Tips for Instant Pot Pork Tenderloin Recipe
Refrigerator Storage
Proper storage of pork tenderloin allows you to safely use it during a two-day period without the concern of spoilage.
The meat needs storage inside a refrigerator until it achieves room temperature and should be wrapped in aluminum foil or placed in an airtight food container.
The refrigerator can maintain your pork tenderloin for 3 to 4 days. Keep your pork tenderloin in the coldest refrigerator location where you should place it at the backmost area of the bottom shelf.
Freezer Storing Tips
Large cooked pieces of pork tenderloin should be frozen to maintain freshness. The temperature should remain at room level while cooked meat cools down before freezer placement.
Plastic wrap should cover the surface of the cooked pork before you add aluminum foil or place it inside an airtight freezer box or heavy-duty freezer bag.
- The problem of freezer burn can be prevented by removing as much air from the container as needed. Unfrozen pork tenderloin can remain fresh for about a month and lasts 4 months when properly frozen at good quality.
Instant Pot Pork Tenderloin: Quick FAQs
How do you know that pork tenderloin is done?
The readiness of pork tenderloin can be identified by its crispy pink crust on top together with juicy pork meat.
How can I tenderize over cooked pork?
Add some water and broth to the pan and simmer for a few minutes. We aim to liquid soak the meat and make it not even more overcooked. So be careful while doing this step.
How can I keep my pork tenderloin juicy?
To prevent your pork from drying, cook it just once and let the pressure release naturally afterward.
Can I cook vegetables with pork tenderloin?
Absolutely! You can add vegetables like carrots or potatoes to the pot. They’ll cook at the same time as the pork, which won’t stay the same as everything else.
It’s because you have a combination of maple syrup & apple cider vinegar. After all, the liquid used to cook the meat is unique. As a result, it is mouthwatering.
Why You Should Try This Recipe
Instant Pot Pork Tenderloin is a very tender piece of meat that can be easily overcooked, and the Instant Pot makes it easier.
The pressure cooker needs the presence of liquid for it to work because steam is generated, and this leads to a moist environment; deprived of this moisture, it would be very dry.
This dish is rich in flavors and ideal to be served with pork, accompanied by autumn flavors such as apple and maple syrups.