I usually make chicken and spinach for a fast and healthy spread. It’s simple to design and ideal for active days when you want something healthy but don’t have much time. The tastes combine well with delicate chicken and fresh spinach, producing a delightful meal. I love how you can create it in one dish, easing cleanup. Counting cheese on top makes it extra tasty. This formula is great for feeding a family or meal-prepping for the week. It’s one of my go-to spreads when I need something nutritious and enjoyable.
Contents
What is the Chicken and Spinach Casserole Recipe?
- Weakling and Spinach Unrest is a baked plate made with cooked chicken, new spinach, and a creamy gravy, all ended with cheese. It’s easy to develop, making it perfect for a busy day. A delightful and delicious supper is produced by baking the soup while the cheese melts and turns golden brown.
- This dish is famous because it’s easy to serve and very healthy. Spinach is packed with vitamins, and chicken is a great source of protein. Jointly, they produce a flat dinner that the whole family can enjoy. To make it more filling, you can add other features, like pasta or rice.
- One of the main benefits of a chicken and spinach soup is its convenience. You only require one dish to bake everything, keeping cleanup time. Plus, it can be made ahead and reheated after, so it’s great for dinner prep. It’s also comfortable to customize with your favored elements, making it versatile and family-friendly.
Ingredients for Spinach Chicken Casserole:
- Cooking spray
- 3 tablespoons unsalted butter
- 1 ½ cups diced yellow onion
- 6 medium cloves garlic, thinly cut
- 2 teaspoons parched Italian herb
- ¼ teaspoon ground red pepper
- 1 ¾ teaspoons kosher salt
- 3 tablespoons all-purpose flour
- 2½ cups full milk
- 4 ounces chive and onion ointment cheese
- 4 cups sliced rotisserie chicken
- 3 cups cooked long-grain white rice
- 2 (10-ounce) boxes of frozen diced spinach, thawed and pressed dry
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon spice
- 8 ounces part-skim mozzarella cheese, sliced
- ¼ cup grated parmesan cheese
How to Make Spinach Chicken Casserole:
This weakling soup is so easy to make! Observe this education to make dinner fast!
Prepare bread:
- Preheat the oven to 450 degrees Fahrenheit. Mix bread with 1 tablespoon oil; season with salt.
Cook spinach:
- 1 1/2 teaspoons of oil should be put over medium-high heat in a medium-sized jar. Add spinach; season with salt. Cook, going, until wilted, about 2 min.
Drain:
- Share to a colander, let cool, then press out water.
Chop spinach:
- Coarsely dice spinach and set aside.
Cook onion and garlic:
- After thoroughly cleaning the pool, preheat 1 1/2 teaspoons of oil on medium heat. Add red onion and garlic, then best flavor with salt and pepper. Cook, mixing periodically, until onion is soft, about 8 min.
Add drink:
- After cooking the drink for around five minutes, count it to the bank.
Make roux:
- Add flour and cook, mixing, for 30 seconds.
Make cream sauce
- Slowly whisk in half-and-half. Count lemon juice and bring the mix to a boil over high.
Add spinach and chicken:
- Pull from heat and stir in diced spinach and chicken. Season with salt and pepper.
Combine with bread and bake:
- Move the sauce to a 2-quart baking plate and top with bread slices. Bake until bread is light brown and mixture is bubbling, 8 to 10 min.
Tip
- Cover 12 to 14 ounces of packaged cooked chicken breast strips for the boiled chicken (melted if frozen). Chop the chicken and roll with the recipe.
- If the chicken strips are frozen, confirm that they are frozen through.
- When adding the chicken to the dish, chop it into bite-sized pieces.
- This substitution saves moments when cooking and shredding chicken.
- It’s perfect when you’re in a rush and need a fast meal.
- Pre-cooked chicken yet blends well with the casserole flavors.
- The texture and taste stay delicious with this shortcut.
- Great option for busy weeknights when time is specified.
- You can find pre-cooked weakling stripes at most grocery stores.
- Simply move with the recipe as required after dicing the chicken.
How to Store Chicken and Spinach Casserole
Store excess chicken and spinach soup in an airtight, covered receptacle. Enjoy within three to four days. To store leftover chicken and spinach soup, put it in an airtight receptacle to keep it fresh. Make sure the container is sealed agreeably so no air gets in. Place it in the fridge, which will stay good for up to three or four days. When you’re prepared to eat it again, reheat it in the microwave or oven. Keeping it this way preserves the flavors and makes the surfaces tasty. It’s an easy way to save time for your next feast.
Recipe Variations
Saute 4 to 6 ounces of sliced mushrooms in butter and add them to the gravy with the chicken.
Sliced turkey can be used instead of chicken in a soup with spinach and turkey.
Add a few tablespoons of sapped, chopped pimiento and the chicken for added color and flavor.
Conclusion
I usually make this chicken and spinach casserole when I need something fast and filling. It’s so easy, and I love how everything boils in one dish. The soft chicken, creamy sauce, and spinach mix is flavourful and nutritious. Sometimes, add mushrooms or change the chicken with turkey to make a difference. It’s amazing for meal prep, too, and leftovers taste only as good. Keep it in the fridge, remaining fresh for a few days. This dish has become my favorite go-to dinner, mainly on active nights.
Also Read: Greek Chicken Recipe
FAQs
Do you need to use rotisserie chicken?
If you dislike using rotisserie chicken for this formula, you can use leftover boiled chicken, such as roast chicken. Or, you can cook chicken in simmering water until it slices easily.
Can a soup of chicken and spinach be scheduled ahead of time?
Yes, this casserole is a wonderful make-ahead dish. Simply make and refrigerate the ingredients uncooked one day ahead. Add the bread slightly before baking.
What Cheese is Best for Creamy Chicken Casserole?
The most useful cheese is Monterey Jack. We used parmesan cheese for the spice mix, which is plenty salty, so be cautious with how much salt you add. The softening cheese you want to choose is one with a mild flavor. Another famous white cheese that can be used is mozzarella cheese.
Storing creamy chicken casserole?
If you have any pieces, they reheat great! Pieces can be stored in an airtight refrigerator receptacle for up to 5 days and reheated in a skillet or microwave.
To reheat chicken: microwave for 30 seconds until hot. The remaining food could also be heated in a buttered pan over medium heat, covered, until warm.
Can chicken spinach casserole be frozen?
This soup is loaded with spinach, natural meat, and dairy by-products. Thus, if you freeze this raw, it may result in a high-water content soup that can turn out coarse. However, you can make this soup ahead and store it in the fridge for up to one day (made).