If you’re looking for a recipe to enjoy during winter that starts with shredded chicken and ends with your plate empty, then you’re in for some good news because such a dish does exist.
Chicken nachos is a recipe that includes chips, cheese, and various topping options, making it a perfect dish to enjoy in winter. Not only can you want it in winter, but it’s also great for family gatherings, parties, or dinners to savor in any season.
Contents
Many Reasons to Love This Tasty Recipe
In this recipe, we get a lot of options, which is why people like it so much, and I do, too. It is optional to follow a recipe exactly as it is. You can add your preferred ingredients to it. You can make it creamy or spicy; this recipe will be okay.
It is very easy to do this, and it is an enjoyable task for professionals. However, beginners can make it quickly because it is prepared with simple steps.
The combination of ingredients in this dish is very lovely, which makes it a perfect dish for any event, especially for gatherings with friends or family.
Chicken Nachos Ingredients
| For the Chicken | |
| 2 cups cooked chicken breast | Use rotisserie chicken or cook your own. |
| 1 tbsp olive oil | to sauté the chicken |
| 1 tsp garlic powder | For Flavpur |
| 1 tsp onion powder | Add deep flouuors |
| 1 tsp chili powder | For flavour |
| Salt & Pepper | For flavour |
For the Nachos
- 1 large bag of tortilla chips: Choose your favorite One
- 2 cups shredded cheese: Blended
Optional toppings
- Diced tomatoes
- Sliced jalapeños
- Sour cream
- Guacamole
- Chopped cilantro
- Sliced green onions
How to Make Chicken Nachos Step-By-Step Guide
Prepare Chicken
If starting with raw chicken breast, add a tablespoon of olive oil to the pan and keep it on medium flame. Cut the chicken into small pieces and add them to the hot pan.
You can season it with different spices like garlic powder, onion powder, chili powder, salt, and pepper, which enhance the flavor of the chicken.
Keep cooking and stirring until the chicken is no longer pink in the middle; this means it is fully cooked.
For Rotisserie Chicken
However, using rotisserie chicken, you can shred it into bite-sized pieces using a fork. Just in case you didn’t know, rotisserie chicken is already cooked chicken, and breaking it down into small parts with a fork is called shredding.
Put The Nachos Together
- Arrange the chips in layers
- Sprinkle half of the tortilla chips onto a large baking sheet until they create a single layer. Don’t let the chips overlap too much; they all get crunchy.
- Add Chicken
- Sprinkle half of the cooked chicken over the chips nicely. That way, you will have chicken with every bite.
- Add Cheese
- Then, spread half the shredded cheese over the chicken. Use whatever kind of cheese you have: Monterey Jack or cheddar.
- Repeat Layers
- Now, add another layer! Then put the rest of the chicken, and then the rest of the cheese on top, and then the remaining chips. Make sure that each bite has a good amount of cheese & chicken.
Baking
After this, place it on a baking sheet and put it in the oven for about 15 minutes. Finally, check to see if the cheese has melted and is bubbly; when this texture is achieved and the edges of the chips are crispy, it means they are ready.
Topping
In the last step, we do its topping. I love it because you can customize it in so many ways. You can mix in different ingredients based on what you like, and you can also choose your favorite toppings. Now, I’d like to share some topping ideas you’ll enjoy.
Easy Toppings For Chicken Nachos Recipe
- Sour Cream Topping
A cool and creamy texture makes sour cream a perfect match for spicy nachos. It adds a smooth texture that completes the other ingredients and helps balance the heat.
- Guacamole topping
Mashed avocado gives guacamole a rich and creamy consistency. And because it adds a delicious buttery flavor, it is a favorite among many. The crunch of the chips meshes well with its creaminess.
- Diced tomato topping
Fresh diced tomatoes also bring soft, bright colors and juicy texture to your nachos. This refreshing taste helps balance the richness of cheese and other toppings while making each bite lighter.
- Jalapeños
It adds heat and spice to your nachos with jalapeños. Whether it’s fresh jalapeños for a crunchy kick or pickled jalapeños for a tangy flavor, you can use them. They are great for folks who like a little extra kick
- Diced Cilantro
Fresh, bright, & citrusy cilantro is a fresh herb that adds flavor to your nachos. It makes the dish taste better and gives it a pop of color, making it even more appealing.
- Sliced Green onion topping
Scallions, the other name for green onions, have a mild onion flavor. It adds a bit of crunch and freshness, which goes a long way in tempering the more decadent toppings. Also, their green color makes the dish attractive.
Can I Convert Chicken Nachos into BBQ Chicken Nachos?
Yes, you can also convert this into a BBQ chicken nachos recipe. Both cooking procedures will be different, which I will explain to you in easy words.
Ingredients For BBQ chicken Nachos
I would suggest using BBQ sauce instead of seasoning the chicken. You can use approximately ¾ cup of your preferred barbecue sauce in place of the garlic, onion, and chili powders.
Easy Converting Steps
Step 1: Prep BBQ Chicken
- Cook the Chicken
The first thing you’ll do is stir diced chicken in a skillet over medium heat, as before. Please remove it from the heat as the chicken gets fully cooked and isn’t pink anymore.
- Stir in Barbecue Sauce
Instead of spices, the cooked chicken is mixed with your favorite BBQ sauce. It brings some tangy, smoky flavor to your nachos.
Step 2: Assemble
- Layer the Nachos
Using the same assembly method as classic nachos. Place the tortilla chips on a baking sheet, spread half of them, & place the BBQ chicken on top of the plain seasoned chicken. Then, pour over the cheese and another layer of 2 chips, BBQ chicken, and more cheese.
Step 3: Add BBQ-Friendly Toppings
- Toppings
For more BBQ flavor, you can get crispy bacon bits for a nice savory crunch or corn bits for a little sweetness. Topping these nachos gives it an overall better taste and texture.
Step 4: Bake & Serve
- Bake
Put the assembled nachos into a preheated oven and bake until the cheese is melted & bubbly, just like the classic nachos.
- Enjoy
After they come back, finish up and get your BBQ chicken nachos hot.
Why BBQ Chicken Nachos?
This is very different from traditional nachos. If you try a chicken nachos recipe, you should give this version a try as well. The BBQ flavor combined with melted cheese and chips creates a very unique and different taste.
Read also: Honey Mustard Chicken Recipe
Additional Queries
Can I use rotisserie chicken for Chicken nachos Dish?
You can use already-cooked chicken. It takes less time and the taste remains the same; it doesn’t change.
How do I season the chicken for nachos?
To make the chicken more flavorful, season it with chili powder, garlic powder, onion powder, cumin, and salt before adding it to the nachos.
What do I need to do to the chicken for nachos?
Boil, bake, or sauté the chicken until it is completely cooked. So you tear it up into bite pieces, and whatever your seasonings may be, mix it.
Is it okay to make chicken nachos in advance?
The chicken mixture can be prepared a day or two in advance and stored in the fridge. Bake the nachos in a cool batch & assemble them just before for the best texture.
Final Words
The Chicken Nachos recipe is so simple and easy that even a school student or a busy person can prepare it in no time. You just need a larger quantity of shredded cheese, chicken, and spices, and the dish is ready.
There are different toppings available, and you can use your favorite one. If you try this recipe, please share your experience with me!