Honey mustard chicken is a plate that has fast become a family choice. The sweet and spicy sauce from honey and mustard completes the chicken and tastes wonderful. The first time it was made, the tastes combined so well that it was hard not to complete it again. It’s easy to organize and cooks fast, ideal for active nights. The chicken is succulent and delicious and pairs well with rice or vegetables. This formula is now normal on the weekly menu. It’s the type of dish that everyone looks forward to.
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What is Honey Mustard Chicken?
- Honey mustard chicken is an easy dish made by cooking chicken in a gravy made of honey, mustard, and rare other basic components like garlic and olive oil. The sauce is precious and tangy, giving the chicken a delicious taste. Relying on, the chicken can be baked, grilled, or pan-fried and is usually served with rice, vegetables, or potatoes.
- This formula is easy to design and needs minimal components, usually already in the kitchen. Mixing honey and mustard forms a tasty proportion of flavors, making the chicken fleshy and delicious. It’s a perfect option for a fast and enjoyable meal that doesn’t take too much action.
- Honey mustard chicken is a universal and healthy dish. The gravy adds taste without too many additional calories, and you can use any kind of chicken, like thighs or breasts. It’s also a plate that pairs well with many sides, making it a flexible option for beginners. Plus, the full family usually wants a sweet and spicy taste.
Why I Love Honey Mustard Chicken
I love honey mustard chicken because it completely offsets sweet and tangy tastes. The honey and mustard blend completes a spice that makes the chicken juicy and tasty every time. It’s so easy to complete, which is great for busy evenings, and I can do it with other sides, like veggies or rice. This plate is also a hit with my home, so it’s continually a favorite dinner choice.
Here’s How It Works
Making honey mustard chicken is easy. First, I mix honey, mustard, and a few herbs to create the spice. Then, I cook the chicken in a pan until it’s almost done. Behind that, I pour the honey mustard gravy over the chicken and let it boil for a few more minutes so the tastes soak in. The chicken remains juicy, and the spice adds a tasty, sweet, and spicy flavor. It’s a fast and very easy meal that never turns out amazing!
Honey Mustard Chicken Ingredients
- The component list is fast and sweet yet fills a ton of flavor. Here’s what you’ll require:
- 8 bone-in/skin-on chicken thighs, extra skin trimmed
- Kosher salt & freshly ground jet pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil, split
- 2 tablespoons unsalted butter
- 1 large shallot, finely diced
- 1/2 cup refined honey
- 1/3 cup full grain (stone ground) mustard
- 1/4 cup Dijon mustard
- 2 teaspoons curry powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Worcestershire
How to Make Honey Mustard Chicken
- This easy formula has two kinds of mustard. I used honey, chicken breasts (breast tenders), broccoli florets, salt and pepper, and olive oil.
- First, whisk together the honey and mustard until mixed. Set this aside for directly, as you’ll add it to the chicken after.
- Then, cook chicken tenders in olive oil over medium-high heat until boiled most of the way. Count the broccoli and homemade honey mustard chicken spice to the pan and coat with the lid.
- You’ll be required to let the broccoli steam for a few minutes until it’s crisp-tender. This also gives the chicken time to complete cooking, and because you’re boiling the chicken around the end of the time, it won’t dry out.
- You can want the honey mustard chicken and broccoli as is or pair it with your carb of choice; rice and buttered noodles all pair well with this plate.
Tips for the Best Honey Mustard Chicken
- My greatest advice is to taste the honey mustard gravy before counting it to the skillet chicken. Since your tastes might differ, feel free to adjust the gravy’s amount of salt, honey, or mustard as necessary. It’s best to adjust the spice flavors before counting them to the skillet, as mixing all the elements at this stage is easier.
- Also, note that your chicken may need better or less cooking time than the formula forms. It all depends on how big your chicken breasts are. If you’re in a hurry, I advise using thinner chicken tenders for this formula.
- If you wind up with leftovers, I recommend reheating them in a skillet over medium-low heat with the cover on. If the chicken appears dry, add a tablespoon of water to the skillet to add moisture to the pan.
What to Serve with Honey Mustard Chicken
- Any veggie dish will taste great with this formula. But here are a few rare ideas I love.
- Coleslaw (or this vinegar coleslaw)
- Classic Mashed Potatoes (or smashed cauliflower for a low-carb choice)
- Roasted Broccoli
- Garlic Herb Potatoes
- Easy salads like cucumber salad or massaged kale salad
How To Store Leftover Chicken
- To store: Enjoy weekly portions in the fridge for 3 to 5 days.
- To freeze: Keep leftovers in a freezer-safe receptacle for up to 3 months. Then, thaw them in the fridge the day before you prepare to reheat them. Seeing a batch of this chicken in your freezer is a gold wellspring!
Conclusion
Honey mustard chicken is currently a regular dish at home. The precious and tangy gravy makes the chicken so delicious, and I love how easy it is to organize. It’s perfect for active nights when I need something quick yet enjoyable. The best part is that it pairs well with many sides, whether mashed potatoes or a fresh salad. Every time I drive it, the chicken reaches out juicy and tasty. It’s a dish everyone wants, and I look forward to cooking it again!