Have you ever heard of the Honey Sriracha Chicken Skewers recipe? People also use the words kebab or kebob for this dish. This dish is quite delicious and can be prepared with only a few ingredients.
The secret to this recipe is in how we marinate the chicken. The more time it spends soaking up those flavors, the tastier it will be! Are you excited to start cooking? Let’s try it with my style.
Contents
Main Ingredient Honey Sriracha Chicken Skewers Recipe
First, let’s see which ingredients we will use. The good thing is that most ingredients are usually available at home.
- 1.5 lb (750 g) boneless chicken thighs (cut into 2-inch cubes)
Other Ingredients
- Honey – ¼ cup
- Sriracha – 2 tablespoons
- Hot mustard – 2 tablespoons
- Soy sauce – ¼ cup
- Crushed garlic – 2-3 cloves
- Salt – 1/4 tsp
How To Make Honey Sriracha Chicken Skewers – Easy Guide
Step 1 – Prepare The Merinate
Take a medium-sized bowl. Add honey, soy sauce, Dijon mustard, crushed garlic, Sriracha, & a pinch of salt. Use a fork to mix everything well. Make sure the mixture is smooth, and there are no separate pieces.
This will add flavor to the chicken & create a tasty texture. Remember, texture is just as important as taste.
After you mix the marinade, set aside about four tablespoons in a different bowl. It’ll be used later to brush on the skewers while cooking, adding more flavor.
Step 2 – Marinate the Chicken
After you prepare the marinade, the next step is to marinate the chicken pieces. Take your meat, whatever type you are using.
Add them to the marinade and coat them well so the mixture sticks to every part. It’s important because all the flavor comes from meat marination.
My Method
- I use an extra step. I make minor cuts in the chicken pieces. This helps the marinade seep into the meat for extra flavor. While this step isn’t necessary, I find it helpful.
Tips for Better Results
- Keep the chicken in the marinade for at least 20 minutes for amazing results. You can leave it in the fridge overnight if you have more time.
Step 3 – Skewer the Chicken
It’s time to prepare the skewers after marinating. Make sure your marinated chicken is threaded onto skewers very carefully. Also, don’t overcrowd the skewers; give a little space between each piece so they will be even cooked and caramelize better.
If you’re using wooden skewers, it’s wise to soak them in water for up to 30 minutes before putting them on the grill so they don’t burn.
Step 4 – Cook The Skewers
Now it’s time to cook. Place heat on a grill or skillet on medium flame. Put the skewers on the grill when the oil is warm in just the right amount. They should turn on this side after 2.5 minutes. It will make for a fantastic sear & will set the flavors.
Flip skewers back towards you after 2.5 minutes. Reserve some marinade for this, & brush that off the skewers generously (or spoon it on) with the same. This step makes it taste better & keeps the meat juicy.
Cook the skewers for another 2.5 minutes, then flip them once, basting immediately on the other side before removing them from the heat.
Step 5 – Serve
When the chicken skewers are done cooking, take them off the grill and sit for a minute. This resting time allows the juices to spread throughout the chicken, making every bite juicy & tasty. Serve the skewers while hot, & add some fresh herbs or lime wedges on the side for extra flavor.
Important Tips
Adjusting Spice Level
- It is easily adaptable to your spice preference. If you prefer a milder flavor, reduce the amount of Sriracha in the marinade, starting with 1 tablespoon, and taste and add more if needed. Don’t be afraid to add extra heat or sriracha if you have it.
Cooking Method
These skewers are flexible and can be prepared in different ways:
- Grilling
- Grill outdoors for a smoky flavor. Grill before and follow cooking instructions. This will impart a nice char to the chicken due to the high heat.
- Skillet
- If grilling isn’t possible, cook them on a skillet indoors. Cook as usual, but heat oil on medium heat. Both methods will work, and you will have delicious results.
Things You Should Avoid While Preparing Honey Sriracha Skewers
When cooking, we often overlook important details, leading to undesirable results.
Not Marinating Properly
One common mistake is not marinating chicken properly.
- Why It’s Important? Marinating is a crucial step, and we tend to rush through it. If you don’t have much time, marinate it for 20 minutes. If you have more time, letting it sit overnight is best.
Do Not Soak Woden sticks
Use wooden sticks without soaking them in water.
- Why It’s Important? Always soak wooden sticks in water for 30 minutes before using them. If you don’t do this, they will burn while grilling.
Uneven Chicken Piece Cutting
We do Uneven Chicken Pieces.
- Why It’s Important? When cutting chicken, it’s important to make sure the pieces are even. If the pieces are uneven, some cook well while others do not.
Cutting it into uniform sizes ensures all pieces cook simultaneously and evenly. This also makes the dish look better. Try to cut all pieces to about 1 inch in size.
Can I Store Honey Sriracha Chicken Skewers Recipe?
It’s not necessary to finish the entire dish right after cooking; you can also store it for later.
Duration
- For Fridge: 4 Days
- For Freezer: 3 Months
How To Store Honey Sriracha Chicken Skewers?
When you put food in the fridge, take out the skewers first. This helps keep them from getting wet and mushy.
If you want to freeze it, first wrap it well. Use aluminum foil to wrap it, then place it in an airtight container. This way, you can keep it for a long time. Make sure to write the date on the container to remember when you froze it.
It’ll help you know when it reaches three months. Before using it again, put it in the fridge for one night.
My Recommendation
Honey Sriracha Chicken Skewers are a great recipe because of the sweet flavor of honey and the spicy kick of Sriracha. Another benefit is that you don’t need expensive ingredients.
You only need meat; the rest of the ingredients are usually available at home. You can make these skewers for family gatherings or at home. Trust me, your guests will love the taste.