Bacon-wrapped chicken is an excellent option for impressing your family at dinner. This simple and easy recipe combines juicy chicken with crunchy bacon in just a few straightforward steps.
We will first make a sweet, savory, smoky spice rub. The crispy, tasty bacon will add a lot to the flavor, and the chicken will also benefit. Without wasting time, Let’s check this recipe step by step.
Contents
Ingredients For Bacon-Wrapped Chicken
- ¼ cup light brown sugar
- 2 teaspoons kosher salt
- 1½ teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 chicken breasts
- 1 tablespoon oil (for drizzling)
- 2 to 3 slices of thinly sliced bacon per chicken breast
Bacon-Wrapped Chicken Recipe – Easy Step-By-Step Guide
Combine 1 cup of light brown sugar, kosher salt, black pepper, smoked paprika, garlic powder, and onion powder in a bowl. Mix these ingredients well. You can use your fingers or a fork to help mix. Make sure all the spices are well combined. If they are not mixed properly, some chicken pieces will have flavor while others will not.
Preparing the Chicken
Then, we have to prep the chicken for tons of flavor. First, pat four chicken breasts dry with a few paper towels. It’s important because we want the oil to stick correctly so the spice mixture sticks. We also help the chicken get a nice crisp exterior by removing a small amount of excess moisture.
Place one tablespoon of oil (teeny bit) over each breast & rub all around on both sides. And the oil serves as a binder, so spices stick and cook better.
Then, apply about one tablespoon of seasoning per breast around it well. Be sure to coat all the nooks and crannies, and make sure the chicken is well-seasoned piece by piece.
We want to save every single bit of this mix. The more coating you do, the more delicious this chicken will taste after it’s done.
Wrapping The bacon
Add sliced beacons at this point. Make sure the beacons you use are sliced, as sliced beacons cook evenly. Start with the chicken breast tarped part and then carefully place it on the bacon. Make sure the bacon is fully wrapped in meat regardless of the method you use for it.
When you wrap the bacon, make sure the bacon overlaps a bit with each turn. It will create an even layer around the chicken that will cook evenly. When you’re done with one piece, pick up another piece and do the same process, filling each gap.
This is a common mistake that we ignore, especially beginners. I cover it completely with 2 to 3 bacon pieces per chicken breast.
Baking The Chicken
Now it’s time to bake the chicken. After wrapping the bacon around the chicken, we sprinkle our spices to make it more delicious. And you will be amazed at the end because the final touch will increase the flavor and give your dish a beautiful color.
I have a baking sheet with edges lined with non-stick aluminum foil. This is important because it will catch all the tasty bacon grease that drips out while it’s cooking. The edges help keep any mess from spilling into the oven.
Be careful when you place the chicken on a baking sheet. And be sure that there is a little space between each piece. It will take approximately 25 minutes to bake it. But it’s not the exact time as you must keep an eye on it while baking.
Cooking bacon-wrapped chicken could take up to 30 minutes. However, we recommend a shorter cooking time since the chicken pieces are smaller. Remember, cooking times can change depending on your oven and the chicken’s size, so it’s important to check if it’s fully cooked.
Crisping The Becons
Do you know what you will get after the baking? If you want it crispy, you can keep it in the oven for a little more time. But keep an eye on it because it’s already cooked, so it can burn if you don’t pay attention.
I will broil it for a moment or two to be safe, but keeping an eye on it just in case.
Broiling will get your bacon that extra crispy, but watching it and making sure it doesn’t become burnt in half a second is imperative.
Final Reveal Of Bacon Wrapped Chicken
At this point, the chicken was baked perfectly. If you want to use it as dinner, take a plate, grab your brush, and take some of the bacon’s dripping to dap right over the top of the chicken breasts.
It adds an extra layer of flavor and makes your dish even more delicious. It will be incredibly juicy and perfectly cooked, with bacon, you can give it a beautiful golden brown look.
Related Article: Huevos Rancheros Tortilla Bowls Recipe
Is Chicken With Beacons Healthy For You
- Processed Meat Risks
- Blood evidence shows that official food consumption advice is to avoid processed meat, such as bacon.
- It contains additives, nitrates, & nitrites, which become carcinogenic when cooked at high temperatures.
- Sodium Content
- Sodium rich, which boosts your blood pressure & raises your risk of heart disease.
- People with high blood pressure need to consume it in moderation.
- Nutritional Value
- It is high in saturated fat but provides protein and B vitamins.
- Exceeding on saturated fat can raise LDL cholesterol, increasing the risk of heart disease.
- It contains some beneficial monounsaturated fats, although oftentimes, it’s outweighed by negatives
- Chicken Benefits
- Skinless chicken can be a healthier choice than red meat or processed meats.
- Cutting back on saturated fat can also help lower the risk of cancer when included in a balanced diet.
My Recommendations For This Recipe
Bacon wrapped chicken is not just a recipe; it’s a feeling. The mix of ingredients makes it a special dish. Whether preparing it for dinner with your family or trying it out for guests, this easy-to-make recipe can be prepared effortlessly.
It requires only a few ingredients. If you know how to prepare the marinade mixture correctly, this recipe will be easy for you.