Many questions may come to mind if you want to use ceramic cookware. Is it made of ceramic? Is this ceramic cookware safe to use? But the short answer to all these is yes, it is completely secure. However, I will explain the reasons behind this, what things you should keep in mind, and how to use it for a long time.
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What is Ceramic Cookware?
When we discuss ceramic cookware, we’re not referring to fragile items made of porcelain or stoneware, even though those can be safe choices, too, as long as they don’t contain harmful materials like lead or cadmium.
Instead, ceramic cookware consists of pots and pans with a metal base, usually made of aluminium or stainless steel, which is then covered with several layers of a natural coating.
How is Ceramic Cookware Different Than Traditional Non-Stick Cookware?
This natural coating is what makes ceramic cookware stand out. Unlike traditional nonstick cookware, which often has synthetic coatings, ceramic options are frequently sold as a healthier & more transparent choice for cooking.
Difference Between Pure Ceramic & Ceramic Coated
- Pure
Pure ceramic cookware contains no metal parts and is made of clay, quartz sand, and other naturally sourced materials. After that, it is fired at very high temperatures. It is a robust material that easily bears high temperatures and is also suitable for oven use.
Ceramic clay and stoneware are the best materials for sustainable dishes and plates.
- Coated
Compared to the Teflon mentioned, ceramic-coated cookware consists of metal pots and pans with a layer of ceramic coating. The pan’s surface is nonstick, and the metal at the base allows for even and quick heat transmission.
Is Cookware Safe to Buy?
Experts agree that ceramic cookware is safe from a trustworthy source. Choosing one manufactured by reputable companies is far less likely to have lead-related issues.
Which Type of Ceramic Cookware Should You Avoid?
- Handmade pieces that look rough or have odd shapes
- Antique items
- Cookware that is damaged or seems very worn
- Products bought from flea markets, street vendors, or any place where you can’t confirm the manufacturer’s reliability
- Brightly coloured items in orange, red, or yellow, as these colours sometimes contain lead to make them more vibrant.
How Do You Check If That Ceramic is Safe?
Drinking is one safety measure to keep in mind; this can give you an idea of whether the cookware is safe for your food or drink. However, if you find it is not secure, you should avoid using it.
When checking pottery for safety, it’s essential to know how to test for harmful materials like lead.
1. Lead-testing kits
You can find lead-testing kits at local hardware stores (I got one from an online retailer, so it’s available online, too). These kits usually come with special swabs and simple instructions on using them and understanding the results.
2. Warning label
Another thing to look for is a warning label. If your pottery is meant only for decoration and not for food, it might have a label that says, “Not for Food Use—May Poison Food.”
If you see this, please never use the item to cook, serve, or store food and drinks. The FDA also advises that washing or boiling this pottery won’t make it safe, as it won’t remove any lead.
3. Research the Brand
It’s also wise to research the brand of the pottery. Experts suggest buying products from well-known U.S. brands that have a good reputation. If you’re unsure about the safety of your cookware, it’s best to avoid using it for food and drinks altogether.
Pros & Cons of Ceramic Cookware
Pros
- Safe to Use
Ceramic cookware is safer than Teflon-coated pans because it does not contain harmful chemicals like PFOA and lead.
- Environmentally Friendly
Some brands, such as Caraway and GreenPan, claim that their ceramic cookware is made in a more environmentally friendly way. (However, there isn’t enough scientific evidence to support these claims just yet).
- Easy Food Release
One of the great things about ceramic cookware is how easily food comes off its surface. It makes both cooking and cleaning super simple. This feature especially impressed me when I was just starting out in the kitchen.
- Healthier Cooking
Because ceramic cookware doesn’t need oil or butter to keep food from sticking, it allows for healthier, low-fat meals without any worries about the mess.
- Colourful Choices
Ceramic cookware comes in many fun colours, so you can find pieces that fit your kitchen style.
- High-Temperature Resistance
Unlike non-stick pans that only handle low heat, ceramic cookware can withstand high temperatures without releasing harmful fumes. Just follow the manufacturer’s instructions.
- Lightweight
Ceramic cookware is much lighter and easier to handle than heavy cast iron.
- Simple to Clean
While you shouldn’t put ceramic cookware in the dishwasher, washing it with warm water and soap is easy to wash by hand.
- More Affordable
In general, ceramic cookware is less expensive than stainless steel.
- Low Maintenance
Unlike cast iron cookware that requires special care and seasoning, ceramic is ready to use after washing it.
- Safe with Acidic Foods
Ceramic cookware won’t react with foods like tomatoes or vinegar, so you won’t have to worry about tasting metallic meals.
Cons
- Less Lifespan
Their lifespan is 2-3 years, which is comparatively less for stainless steel or cast iron. However, if you care for them, they can be used for decades.
- Cost
Ceramic-coated cookware tends to be more expensive than traditional nonstick pans, like those with Teflon, but usually costs less than stainless steel.
- Cooking Performance
The coating on ceramic cookware can sometimes cause food to cook unevenly, which may affect the final dish.
- Cleaning
To keep your ceramic cookware in great shape, washing it by hand rather than putting it in the dishwasher is best.
- Searing Meat
Ceramic cookware might not be the best choice for searing meat. It doesn’t heat up enough to get a good sear, unlike cast iron or stainless steel, and its smooth surface doesn’t grip the beef well.
- Using Utensils
Because metal utensils can scratch the delicate ceramic surface, avoid using them. It’s better to stick with wooden or silicone tools.
- Oven Safety
Check if your ceramic cookware is safe for the oven, as not all brands can handle high temperatures. Always read the labels to know how hot they can go.
- Induction Cooktops
Some ceramic cookware won’t work on induction cooktops because they have aluminium bases, which aren’t magnetic.
- New on the Market
Ceramic cookware is relatively new, so there’s not a lot of scientific research yet to back up the claims about its safety and how long it lasts.
How to Take Care of Ceramic Cookware & Use It Safely
Keep your ceramic pots & pans in good condition. First, always preheat them properly. An empty ceramic pan should never be heated, as this can cause it to become overheated and harm its coating, just like with non-stick cookware.
I recommend using it at low or medium heat. Only use your ceramic cookware for short periods.
Also, be careful about the cooking tools you use. Avoid sharp tools like metal spatulas, which can scratch the surface & ruin the coating.
Instead, I prefer to use tools made of softer materials like wood or silicone. These are gentler on your cookware and will help keep it looking and working well for longer.
Summary
When choosing ceramic dishes, picking ones that can handle hot & cold temperatures without breaking is essential. A good quality dish will stay strong even when the temperature changes, and make sure it lasts for years in your kitchen.
If you still think it is cookware safe, always check the label for safety information, feel the surface of the dishes, trust what looks & feels right, and consider where they’re coming from.
Remember, a safe kitchen leads to a happy home, and the right ceramic dishes can help you achieve that balance.