No Knead Cinnamon Rolls

There’s something magic about the aroma of new cinnamon rolls baking in the cooker, filling the house with warmth and ease. These No Knead Cinnamon Rolls are ideal when you desire a sweet treat without the debate of conventional dough-making. You can enjoy smooth, gooey rolls that impress your best family and friends with just a few easy ingredients and the tiniest steps. Whether for a comfy weekend breakfast or a particular occasion, these cinnamon rolls bring joy and savoriness to any table. Let’s dip into this easy dish that everyone will question for seconds!

Ingredients

Dough

• 1/3 cup warm water
• 2 1/4 teaspoon instant yeast (or 1 pkg)
• 1 teaspoon sugar
• 2 eggs
• 1 cup milk, lukewarm
• 1/2 cup sugar granulated
• 1/3 cup butter unsalted, melted (margarine can be used as well)
• 4 cups all-purpose flour
• 1 teaspoon salt

Filling

• 1 cup brown sugar night, packed
• 3 tablespoons base cinnamon
• 1/2 cup unsalted, chilled (margarine can be used as well)

Cream Cheese Icing

• 8-ounce cream cheese at space temperature; I suggest Philadelphia
• 6 tablespoons unsalted, chilled (margarine can be used as well)
• 2 cups powdered sugar
• 1 teaspoon vanilla section
• 1/8 teaspoon salt

Instructions

• In a medium-sized bowl, whisk the water with the instant yeast and 1 teaspoon of sugar. Let it relax for 5 minutes.
• Add the eggs, milk, sugar, and softened butter to the yeast blend and whisk until nicely combined.
• In a big bowl, mix the flour and salt. Pour in the yeast mixture and stir with a wooden spoon until thoroughly combined. 
• Preheat your oven to 350 degrees F. Use parchment paper to line a 9 x 13-inch baking pan. Pour some cooking sprinkle over the bottom to help the parchment into the baking pan.
• Roll the dough onto a well-floured cover until it’s about 16 inches long by 12 inches broad and about 1/4 inch thick.
• In a little bowl, whisk the brown sugar and cinnamon jointly.
• Spread the 1/2 cup of butter over the entire dough cover, then spread the cinnamon sugar evenly over the texture.
• Beginning at the lengthy edge, roll the dough down to the lowest trim away from you. Cut the dough into 2-inch pieces, or use floss as noticed in the video. Set the rolls into the ready baking pan, 3 x 4. 
• Let the rolls relax for another 10 minutes, and you will see that they will rise until there is no better space between them.
• Place the baking pan in the cooker and bake for 20 minutes or until light brown. 
• While the rolls are baking, prep the cream cheese icing. Mix the butter and cream cheese in a bowl and stir until fluffy. Count the remaining elements and mix until fluffy. If the icing is too stiff, add 1 tablespoon of milk.
• Ice the rolls directly when they come out of the oven with the well-creamed cheese icing.

Baking Tip

Help your dough rise faster

If you’re completing a recipe with yeast during the cold slide and winter months, your kitchen may be more out, and the cool temps will slow down the advancement of your dough. To allow your dough to rise quickly, here are a few more generous offers:

Oven: Warm your oven to its lower stage for a few minutes, then spin it off. Place the clad dough on the centre rack and shut the door.

Microwave: Heat 1 cup of moisture in your microwave for 2 minutes. Empty the water, set the wrapped dough in the microwave, and close the door.

Other: Place the dough in a warm, draft-free spot, like an oven turned off or a closed cupboard. Let it rise until it doubles in size. Avoid areas that are too hot, as this can affect the dough’s texture.

A Few Fun Variations

A traditional cinnamon sugar filling is just one way to enjoy this treat. AddSugar Buns

Poppy seed rolls, Nutella rolls, Nut rolls, or a dash of nutmeg for a twist. Each variation brings a new, delicious flavour to this classic!

Sugar Buns: Made with the exact no-knead dough, you can beat them up neatly short.

Poppy Seed Rolls: Our family choice with poppy seed fill and raisins makes for an AMAZING breakfast delight.

Nutella Rolls: To give classic cinnamon rolls a delicious chocolate-hazelnut twist, spread Nutella over the no-knead dough.

Nuts: Add chopped walnuts or pecans to the cinnamon, sugar, and butter blend for that extra crunch.

Storing & Reheating Tips

Baked cinnamon rolls can be stored in the fridge in an airtight container for three to four days. They can be reheated in the microwave or the cooker for a few minutes. To keep the frosting from getting soft, just store it and apply it before fitting.

Conclusion

You can make a batch of delicious, silky, and highly satisfying No Knead Cinnamon Rolls in simple steps. In addition to being simple to prepare, these rolls are a fun and social treat that all will like. Serve them sociable for brunch or breakfast, or just hot out of the oven with a dollop of icing. These cinnamon rolls will generate enduring memories, and the best things happen over good food. Choose your loved ones, indulge in these tasty rolls, and relish every one!