Best Mexican Pork Roll Recipe

Mexican Pork roll recipe is very old, and its history is quite rich. And do you know what makes it unique? It combines local Mexican ingredients with Spanish cooking style. In Mexico, pork is also very common; almost every household consumes it a lot.

Rolls are made at home every home, but they are unique because special spices and sauces are used to prepare them.

Ingredients List For Mexican Pork Roll Recipe

List Of Necessary Ingredients

1. 2 ½ lbs: Pork
2. ½ cup: Enchilada Sauce
3. 1 ½ tbsp: Brown Sugar
4. 4: Soft White Bread Rolls
5. 1 ½ tbsp: Butter
6. 2: Brown onions (halved and finely sliced)
7. ½ lb: Cheese ( Any Cheese)

List Of Optional Ingredients

Ingredients	Purpose
Poblano Chiles	For heat & flavor
Vegetables	For Extra Texture & Nutrition
Spices	Increase Flavour
Herbs	For Garnishing

How To Prepare Delicious Mexican Pork Roll Recipe: Easy Guide

This delicious recipe has 3 steps. I will share with you how to make it in 3 easy steps. You will make a very good recipe if you follow the same method.

• 1st: Preparation Step
• 2nd: Making & Filling Step
• 3rd: Rolling & Securing the Rolls

Step 1: Preparing the Pork

1. The first thing to remember in these steps is which part of the pork meat to cut. Many chefs do not tell you this, but the part of the pork you cut greatly affects your dish. I suggest that you always choose pork loin or pork shoulder.
2. In the next step, season the pork, adding flavors to it. You can add salt & pepper to the pork. But remember not to add too much salt because it can reduce its original flavor. 
3. You can use many alternatives, like garlic powder, onion powder, cumin, or paprika. Just rub the spices well into the meat so that they stick properly.
4. After completing these steps, the next step is to cook the pork. It’s good If you have a Dutch oven or slow cooker. Before you start cooking, add a little water to the pot. This will keep the moist and make the flavor better.
5. Keep whatever you cook on low heat for a few hours. It usually takes up to 8 hours to cook. The longer you cook it on low heat, the more tender it’ll be.
6. When you think it’s ready, simply take a fork and divide it into two parts. If it’s soft, that means your delicious pork is prepared!

Step 2: Making & Filling Step

1. Now that your pork is ready, remove it from the pot. But use caution—it’ll be really hot. Take 2 forks and lift them out of the pot. Using the forks, shred it into small pieces.
2. Since it will be very soft, you will feel like it’s not meat but cotton candy. Remember that the pieces should be small enough to mix well with the other ingredients. 
3. Put all the shredded pork in a bowl, and it’s time to add flavors. At this point, add enchilada sauce. You can find this sauce ready-made, or you can make it yourself if you want. After mixing well, add brown sugar, giving a little sweet flavor that balances all the tastes. Mix the pork, sugar, and sauce well with a spoon so the meat attaches nicely to the sauce and sugar.
4. Now it’s time to add tasty onions. Take a frying pan and place it on medium heat on the stove. Add butter to it; butter gives onions a great taste. 
5. When the butter melts, add sliced onions and let them cook a little. When the onions turn caramelized & golden brown, that means they are sweet & soft. This process can take about 10 to 15 minutes, but this is not an exact time.

Tip: Remember that when onions are on the stove, do not pay attention elsewhere; just keep stirring continuously. Onions can burn very quickly.

6. Once the onions are ready, add them to the bowl with shredded pork and mix them well with those ingredients.

Step 3: Rolling & Securing the Rolls

1. Get hold of some soft white bread rolls first. The fluffy side will allow all the yummy filling to stay in. Cut each roll into pieces, & then cut in two. 
2. So you need to make a pocket in the middle of the thing so you can put the filling in there. Tear and leave the bread alone so you’re gentle.
3. In the next step, you just need to add this pork mixture to the rolls. Take a spoon and fill each bread pocket with it. Don’t add a small amount of the mix; otherwise, it won’t taste as good. Always add a good quantity of the mix.
4. Finally, sprinkle cheese on top of this mixture. Cheese gives a creamy texture to every meal. Especially if you are a cheese lover, I definitely recommend this.
5. Sometimes, it happens, especially with beginners, when we make rolls, they can open up if we leave them aside for a while or during cooking. That’s why it’s very important to secure the rolls. 
6. You can secure them differently by inserting a toothpick in the middle of them. Or you can also wrap the rolls in foil.

Easy Cooking Method for Mexican Pork Roll Recipe

• Baking Method
  • Turn the oven on to 375°F, or 190°C.
  • Arrange the stuffed rolls onto a baking tray.
  • Use parchment paper to line the sheet.
  • Bake for fifteen to twenty minutes.
  • Look for bubbling, melting cheese.
• Cooking on a grill
  • Heat grill to medium-high.
  • Wrap each stuffed roll with foil.
  • Wrap rolls in foil & place them on the grill.
  • Cook, stirring constantly, for ten to fifteen minutes.
• Frying Method
  • In a big skillet, heat the vegetable oil over medium heat.
  • Make sure the pan is properly coated with oil.
  • Place the wrapped rolls into the hot oil with care.
  • Fry till golden brown, 3–4 minutes on each side.
  • Pour onto paper towels to absorb extra oil.

Read also: Vegan Spaghetti Bolognese Recipe

Tips For Best Mexican Pork Roll Recipe

1. Cooking the pork on a slow flame for longer makes it tender and very tasty. 
2. After preparing the rolls, keep them in the fridge for a while. This way, they will set and fry nicely.
3. It’s not necessary to follow this mixture recipe only. If you have cooking knowledge, you can also add some ingredients.

Final Thought About Recipe

You should try the delicious Mexican Pork Roll Recipe to make Mexican-style rolls. I explain each step in simple terms so you can try it even if you’re new to cooking.

I recommend following the same recipe if you’re a beginner. If you have a little cooking knowledge, you can add more ingredients to the mixture. 

You can make this recipe for yourself or serve it to guests. Your guests will be impressed with this tasty recipe.