If you’ve ever had Snoogle pastry from Kiedrowski’s Bakery, you’ve probably developed a fondness for its mouthwatering flavor like mine. I have tasted this pastry at my friend’s house. After this, I was really into it and made this recipe the next day in my house.
You can now have the same delicious delicacy at home with this recipe for Snoogle pastry! This simple recipe calls for basic ingredients such as cream cheese, puff pastry, and a sweet glaze. Like me, you can pair it with your preferred hot beverage for a cozy and filling snack.
The best pastry I’ve ever made is Snoogle. I also call it a “dough roll with nuts.” Isn’t it pretty relatable? It’s buttery, flaky, and delicious. I will tell you about the Snoogle recipe. Let’s read!
Contents
Interesting Story Behind the Snoogle Recipe
Whether it was a local dream or not, it is important today to note that Snoogle Pastry is one of the most delicious inventions of baked delights that have captured people’s hearts worldwide. The story of the Snoogle pastry as a product is filled with uncertainties, as are the layers that make up the pastry itself. Yet, some may believe this cake was baked in a small confectioner’s in a European village, whereas others identify the pâtisserie in a large city.
How to Make Snoogle Pastry
Snoogle pastry is a delectable and comforting snack that will satisfy your palate.
Ingredients
- Two cups of flour for all purposes
- Half a teaspoon of salt.
- One cup of chilled or cold butter
- 1/4 cup of cold water
For cream filling
- 1 cup of cream cheese
- Half a cup of sugar
- 2 eggs
- One teaspoon of vanilla essence
Instructions
- Mix the salt and flour in a large mixing bowl. Add the cold butter pieces and stir. You can use your fingers or a pastry cutter, a piece of equipment, to knead this item. Press and mix until it resembles little pieces.
- Next, gradually incorporate chilled water and mix the dough until it comes together. Roll the prepared dough into a ball, cover with plastic wrap, and refrigerate for approximately half an hour or until cool.
- The cream filling is now prepared while we wait for the mixture to cool. Cream cheese, sugar, and vanilla should be combined in another basin and whisked until smooth and light. Once it’s soft, whisk in each egg, one at a time.
- Adjust the oven temperature to 350F/175C. Get a baking sheet ready with baking paper on it.
- Work with the chilled dough and roll it out onto a floured board. Cut the dough into tiny squares or rectangles.
- Spoon each piece with a heaping scoop of cream filling, then fold into a triangle or rectangle. Press down on the edges or cover the filling with a fork.
- If so, place the Snoogle in the oven and bake for 20 to 25 minutes, or until the pastry on the Snoogle becomes brown.
- Before you get started, let them cool down a little. If you want to add even more sweetness, you can sprinkle more powdered sugar on top.
Important Tips and Suggestions
- When preparing the dough, ensure your water and butter are cool. Using cold ingredients promotes flaky dough.
- Don’t overmix the dough when stirring. Overmixing may result in a tough texture rather than a flaky one. Mix until everything is well combined.
- Before rolling out the dough, place it in the refrigerator for at least half an hour. The gluten becomes more pliable and more straightforward to work with as a result.
- Pinch the edges of the pastry tightly as you wrap it around the filling. You can press down on it with a fork to ensure it is securely shut.
- Though the original Snoogle contains sweet cream, don’t be afraid to experiment. Try experimenting with other fillings, such as chocolate, fruit preserves, or savory items.
- Don’t put too much cream cheese filling inside the pastry strips. A thin covering prevents spills and guarantees that the filling stays inside the pastry while it bakes.
- Try to cut the pastry dough into shapes that are all the same size. They bake more evenly as a result.
- Puff pastry should be refrigerated until needed. This keeps it more structurally sound when cooked and gives it a flakier, puffier texture.
- Let the pastries cool somewhat before sprinkling the glaze with butter. The glaze may melt too quickly and run off the sides of the pastries if they are overheated.
How Should I Serve This?
Even though Snoogle pastries are great on their own, you can improve their presentation by presenting them from different perspectives. Consider the following options:
- Fresh Fruit:
Accompany your Snoogle pastries with fresh fruit, like banana slices, strawberries, or raspberries. The freshness and inherent sweetness of the fruit balance the pastry’s richness.
- Whipped Cream:
The creamy Snoogle filling can be contrasted with a light and airy touch with freshly whipped cream. It’s a traditional combination of desserts and pastries.
- Ice Cream:
You may make a delicious dessert paired with your Snoogle pastries and a scoop of vanilla or your favorite ice cream. The chilly ice cream and warm pastry provide a striking contrast.
- Chocolate Sauce:
Drizzle some warm chocolate sauce over your Snoogle pastries for a layer of decadence. Sweet cream and chocolate go together like paradise. It’s one of my favorite ways to savor a Snoogle pastry.
- Caramel Sauce:
A drizzle of caramel sauce over the pastries can provide a rich, buttery sweetness that complements the cream filling.
- Coffee or Tea:
Savor your hot tea or coffee with your Snoogle pastry. The warmth and taste of the drink can complement the pastry’s sweetness.
Is Snoogle Pastry Good for Health?
- Snoogles foods are natural, made with whole grain and fiber-rich snacks; it’s like getting a big bear hug on the tummy! Fiber is thus best described as a conductor or trainer of the digestive system because it helps maintain the right pace for gut functions.
- These treats can contain healthy elements such as quality dark chocolate and nutritious nuts. Thus, it feels like one sends the heart a box of goodies, which promotes heart health through antioxidants and good fats.
- Snuggles are most memorable when shared with the people we care about. It’s not really about the pastry; it’s about the special moments of talking and laughing together that make life sweeter.
- As with most things that are good in the world, consuming Snoogles can be good, too, in moderation. Viewing them as small desserts rather than a primary food group is better.
How to Check the Doneness of Snoogle Pastry?
With Your Eyes
Some signs indicate when the snoogle pastry is ready like it will have a golden-colored crust on top. This will clearly indicate that your snoogle pastry has baked very well. If it gets a little dark, then don’t worry; it’s not a sign of being overcooked. However, you shouldn’t bake it more than that.
By Touch
Be careful while using this method. Check gently and push the Snoogle in the middle (As if you are checking a pillow). A snoogle that has been perfectly baked should ideally bounce back happily like memory foam. If your finger leaves an indentation in the dough and remains, it indicates that the pastry needs more time in the oven. The pastry may be overcooked if it feels solid, like tapping on a table.
With Thermometer
Well, if you want to be on the safe side, bring the kitchen thermometer again. Insert it in the thickest part—you need to take a temperature of about 180°F (82°C). It is like monitoring your Snoogle’s temperature and ensuring it is at the ideal level. Try a few areas because Snoogles have to be warm all over.
- Note: Use a kitchen thermometer. 😂
Toothpick Method
The Famous Toothpick Test is the oldest method. Get a toothpick, then insert it right smack dab between your Snoogle. When you pull it out, it needs to be clean, or at best, it should be slightly crusted with fine, powdery crumbs. Your Snoogle is still cooking in the oven if it has a wet batter.
Also Read:
Ballerina Farm Sourdough Bread Recipe
Is Homemade Bread Healthier?
Undercooked Cheesecake
Conclusion
You only need simple ingredients and techniques to make pastries that compete with the best bakeries. The combination of sweet cream, chocolate, and caramel sauce elevates the flavor profile of your Snoogle pastries to a whole new level.
So get your ingredients, get your cooking gloves on, and set out on a delicious journey that will have you wanting more.